Catering Manager

Settore: Restaurant/Food Services ( Generalist )
Città: Bucuresti
Pubblicata: 2021/09/19

Quanta Resurse Umane is looking for a Catering Manager, responsible for developing, planning, administering and supervising the organisation's catering operations and services, in Bucharest.

Excellent communication and interpersonal skills;
Strong organisational and time management skills;
Decision making skills;
Ability to manage in a diverse environment with a focus on client and customer services;
Strong leadership and motivating skills including the ability to build strong relationships with customers and staff;
The ability to think quickly, work in stressful circumstances and stay calm in a crisis;
Financial, budgeting and stock-taking skills;
Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation.

Responsible for running the day-to-day catering operations and services for the company’ s clients portfolio;
Responsible for monitoring the quality of the food and service and for making sure for well performing;
Achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction;

Typical activities include:

· Planning menus in consultation with chefs;
· Ordering supplies;
· Hiring, training, supervising and motivating permanent and temporary staff;
· Organising staff rotas;
· Ensuring that health and safety regulations are strictly observed, recorded and archived;
· Monitoring the quality of the product and service provided;
· Keeping to budgets and maintaining financial and administrative records.

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Birourile noastre

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